Yes, this recipe is great and end product taste GREAT! I found it messy to make. Being a man, my hands are less delicate to spread the chocolate up the sides. I used half and half semi-sweet and milk chocolate. I used mini cupcake liners and made 24 smaller portions (which is more than enough, even for chocolate lovers). I experimented with two of the CPB cups because of the mess to spread chocolate up the sides of the cup. The last two I put about 3/4 tsp of chocolate in cup, rolled a small ball of the PB (PB is moldable), pushed it into the chocolate, letting chocolate to rise naturally around the PB as it was pushed into the chocolate and then I immediately covered it with the second layer of chocolate (without doing the chilling of the bottom first -- chilling the whole thing in the end of filling the cups). This made it less messy and they came out the same as the others having prepared it as suggested in the recipe.
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Yes, this recipe is great and end product taste GREAT! I found it messy to make. Being a...