I thought these were delicious. After reading many reviews, these are the things I found most helpful:
1. Use small muffin cups and oil them...the PB cups come out just fine after frozen.
2. Try to use a thin layer of chocolate on the top and the bottom. The ones that I thought were too thin as I was making them, actually turned out the best when it was time to eat them!
3. I preferred 1/2 milk chocolate chips and 1/2 unsweetened baker's chocolate.
4. I used kosher salt, which added a nice texture to the PB mixture.
I easily made these and cleaned up the dishes in under an hour, so it really wasn't that labor intensive or messy in my opinion.
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10 users found this review helpful
I thought these were delicious. After reading many reviews, these are the things I found most...