I made these for a friend who is a Reeces cup addict, and he said they were 'two thumbs up.' I took the suggestions of other reviewers by greasing a silicone muffin sheet instead of using liners, and added 1/4 cup crushed graham cracker and about 1 tsp vanilla extract to the peanut butter mixture.
When they were done the top layer was a bit patchy, and some of the filling was exposed, so I used a pastry brush to smooth the top layer with some additional melted chocolate. It made some really pretty brush strokes, and I'm a bit of an artist, so I'm planning on getting some butterscotch and white chocolate chips - which I can then color with food-dye, and do some nice pictures on the cups for festive treats and gifts to give away.
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I made these for a friend who is a Reeces cup addict, and he said they were 'two thumbs up.' I...