After reading all the reviews I set out to make these Peanut butter cups and they were delicious and easy. the only change I made was I did two batches one with untrimmed paper cups, and one using only bare muffin tins. Many reviews mentioned paper cups sticking to the chocolate, this issue is solved by not trimming the cups. Using the bare muffin tin method turned out just fine also. Once the chocolate sets they popped out easily and I placed them into untrimmed paper cups, or trimmed if you prefer. Also discovered when using Dark chocolate 60% or greater, to use thin layer at bottom and top. To think of a layer will make it hard to break with your teeth...:) Wonderful treat highly recommend this recipe
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After reading all the reviews I set out to make these Peanut butter cups and they were...