These were outstanding! I just couldn't get enough! Really easy to make, as well. I forgot to trim the cups, though, so they were huge, but we just cut them once they hardened (which they will need to do once you pour the remaining chocolate on top--refrigerate for 2 hours). I held the cups, and that made them easy to work it (and not so messy). And my husband and I both feel like they tasted JUST like actual Reese's, too (if not better!). I used Ghiradelli chocolate and SmartBalance peanut butter as well, if anyone is interested.
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These were outstanding! I just couldn't get enough! Really easy to make, as well. I forgot to...