Reviewed: Nov. 7, 2009

Great recipe, tastes good, the only problem is that IT STICKS TO THE PAN. YES, I oiled the pan well. But they're still stuck fast. I don't know how it worked for other people, it's really misleading when some people say use the cups and others say just oil the pan. But next time, I'm using oiled paper cups... HOPEFULLY it'd work out.

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mayura

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

This recipe is so easy and quick! I followed it to the tee the first time, and the second time, I just kind of eyeballed it. You have to play with it, but this is the way to go! I used regular-sized silicone baking cups to make giant ones - what a hit!!! They were even easier to work with than the paper cups too. Enjoy!

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Sarah

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Reviewed: Jul. 29, 2009

Loved it. Loved it loved it loved it. I think next time I'll know to put a little less peanut butter in them but they were just wonderful. Thank you so much for the recipe. I think I may make these often! The best part is, the kids can do most of the work.

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texyemma

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: May 19, 2009

These peanut butter cups are sooo easy to make and sooo good! I do believe that i like them more than the famous Reese's cups. Make sure you have an ice cold glass of milk at the ready because these peanut butter cups are just so rich and creamy. SINFUL!!

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Kat

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Reviewed: Feb. 26, 2009

I got tons of rave reviews when I made these! You have to take your time to do it right, but I thought it was worth it. The creamy peanut butter filling is much better than store bought. I will definitely make again.

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Jess2355

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Reviewed: Feb. 13, 2009

I made these as a Valentine's Day treat for my hubby and oldest son. They are enjoying them, but both say they're almost too rich. I don't eat them myself (this was a true labor of love as I don't like peanut butter in the slightest), so this rating is based on their reviews. They weren't difficult to make, but were a little time consuming. I had filling left over, so I melted more chips and made PB patties with it. I also topped the cups with chocolate hearts (semi-sweet) that I had left over from another project.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Feb. 11, 2009

Very tasty, but a little time consuming. I do a bar recipe that tastes as good but can whip up in 10 min. For Valentines treats for my AWANA class I made these in rubber ice cube trays shaped like hearts. Some of them cracked coming out, obviously not the problem of the recipe, but my own variation on it.

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KTPOPPY

Cooking Level: Expert

Home Town: Sunnyside, Washington, USA

Living In: Lemoore, California, USA

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Reviewed: Jan. 11, 2009

This is a simple recipe. I made mini peanut butter cups. They tasted good but I think I am a recees fan.I didn't us any paper muffin cups and realized it was a huge mistake.s.

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shanny116

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Reviewed: Dec. 12, 2008

Wonderful recipe!!

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sugardiva1

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008

These were very good. but I made the mistake of using semisweet chocolate and it was very chocolately, but still very good. My sister who doesn't like peanut butter loved these. I also made them with white chocolate and they were very good as well.

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LeahM

Cooking Level: Beginning

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Reviewed: Nov. 4, 2008

I made these for a co-workers b-day. Everyone loved them. They were surprisingly easy to make, and They were very tasty. They are very comparable to Recees cups. But make sure you store in fridge and take out a few minutes before serving so they stay firm. And when you serve them, make sure they arent sitting out too long without being eaten or they will start to melt. Very Yummy! I am making some more tonight.

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Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Ashland, Ohio, USA

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Reviewed: Sep. 22, 2008

I really loved this! First time having peanut butter cups since going vegan!

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VeganExtraordinaire

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Reviewed: Jul. 24, 2008

My 1st review! I just had to comment on this recipe. I took these to a party and everyone thought they were store bought. They said it was better than Reese's cups! If only they knew how EASY it was... I used both regular and mini size muffin pans. I think the mini sized ones were cuter and better since they were so decadent. As other reviewers have stated, spraying some non-stick spray really helped. It's messy but totally worth it.

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GLITTERMISS

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Reviewed: Jul. 21, 2008

I got a lot of compliments on this recipe, but I think I will follow some of the other reviewers advice and add some graham cracker crumbs to the peanut butter. The peanut butter was soft and creamy, but I think it would taste a bit more like "Reeses" if the graham cracker crumbs were added. I used a silicone mini-cupcake pan and it worked out perfect...the cups just popped out and didn't even use a nonstick spray. Good chocolate fix.

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Annalynn

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Reviewed: Jul. 15, 2008

These are awesome! They are much better the second day as someone previously had mentioned. These taste better than the candy you buy in the store!

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jessflyc

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Reviewed: Jun. 7, 2008

I was little disappointed with the way these tasted when they were done. Even with the powdered sugar mixed into the peanutbutter it still tasted bland. It just tasted like a candybar with peanutbutter smeared on it and another candybar placed on top. I was hoping that it would taste very similar to a Reeses Peanutbutter cup .. but it didn't. I didn't really care for them :\

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BABY

Cooking Level: Intermediate

Living In: Glendale, New York, USA

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Reviewed: Jun. 7, 2008

I found this recipe did not call for enough icing sugar. I put crushed graham crackers in it as well as extra icing sugar. I added more salt as well. I tryed making it in the muffin cups but I found it a lot quicker and easier to just roll up the peanut butter mixture and dip it in the melted chocolate. After all these changes it was really good. My sister cannot stop eating them as well as me. :) It got a 4 star because I had to change it so much.

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Lynn

Cooking Level: Intermediate

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Reviewed: May 12, 2008

Good recipe, but not exactly like Reese's. I thought the dough was too soft to handle so I added another 1/4 to 1/3 cup of powdered sugar plus 4 crushed graham crackers, like other recipes call for. To me it makes the texture of the center more like the real thing. I also added another 1/4 t. of salt. The real thing is also more salty.

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Brea

Cooking Level: Intermediate

Home Town: Marysville, Michigan, USA

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Reviewed: May 11, 2008

I use semi-sweet chocolate instead of milk chocolate. They were delicious, but you just can't go wrong with peanut butter and chocolate.

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hazelnutty

Cooking Level: Intermediate

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Reviewed: May 8, 2008

Love this recipe! I would suggest melting the chocolate chips over the stove though on medium heat, to avoid burning in the microwave. This can also be made with semi-sweet chips (my hubby's favorite way). And to make them super yummy looking, drizzle them with white chocolate!

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