Reviewed: Mar. 13, 2012

Just the right amount of chocolate and just the right amount of peanut butter to make them DELICIOUS! My kids thought they were the best cupcakes I have ever made. I did add more filling using a pastry bag and squeezing until the cupcake 'plumped' and also inserted the tip deeper than your picture so the filling was in the center of the cupcake. My kids can't wait til I make them again..

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Reviewer:

becky

Reviewed: Dec. 10, 2011

My husband says these taste "good, but not great". I didn't taste them (had the chocolate-cherry cupcakes instead), but found them easy to make. I used Wilton decorating tip #67 to "inject" the pudding into the cupcakes. It was big enough to squeeze in a good amount of pudding quickly, but small enough to not make a big hole in the cupcake. I put the decorating tip in through the top of the cupcakes, and the glaze covered the hole made by the tip. The glaze thickens as it cools. I spread it on like frosting, and when it got a bit cool for spreading, just popped it back in the microwave for a few seconds. The chocolate chips and cool whip made a surprisingly smooth, shiny topping.

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