Reviewed: Apr. 9, 2012

I really liked these but I find them way too sweet. I did cut down on the amount of chips and PB cups. As a note to others who like me thought that 2 cups of chips AND ten PB cups was too much, the dough can handle the full amounts. I find that in the cookies I made the chip/PB cup ratio per cookie is low. Plus the PB cups totally melted into the cookie and are not discernable (sp?). If I make again I will press a few whole PB cup pieces into the top mid baking.

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Reviewer:

Fyne

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Cooking Level: Intermediate

Living In: Bowmanville, Ontario, Canada

Reviewed: Jan. 19, 2012

These are amazing and addictive!

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Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Dec. 27, 2011

Delicious! Loved these. I followed the recipe exactly and the first sheet I made, they did fall apart a bit even after cool. For the next sheet, instead of dropping the batter by the tablespoon, I rolled it into a ball and flattened slightly on the cookie sheet and this definitely helped the falling apart situation. Thank you!

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Reviewer:

Magik

Reviewed: Nov. 29, 2011

These cookies came out moist and delicious and the family loved them!

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Reviewer:

tfromiowa

Reviewed: Aug. 9, 2011

These are SO good! This recipe is perfect as is and definitely a keeper! I have made these so many times for my boyfriend and he loves them too. I don't think anyone else who has tried them hasn't loved them.

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Reviewer:

bakinggirl

Reviewed: Jun. 16, 2011

OMGosh. So good. I used the 1/2 butter 1/2 crisco. Also added 1/4 c light brown sugar and 2/4 dark. Otherwise used whole wheat flour, all the cocoa, and added a bunch of chopped up Easter candy. Cooked 8 min only. Love them!

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Reviewer:

DKPA

Reviewed: May 24, 2011

Great... used semi sweet chocolate chips and butterscotch chips... kids loved.

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Mar. 27, 2011

Great for peanut butter cup lovers, which we have in this family. I followed the recipe, except omitted the peanut butter chips because I didn't have any. These weren't the best looking cookies, but the taste made up for what they were lacking in appearance. I made these into quite large cookies and loved biting into that chunk of peanut butter cup. My kids loved these, shared them with some friends, and pretty much polished off one batch in one weekend. Great recipe!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 23, 2011

Amazing! I ommitted the peanut butter chips and reduced the baking cocoa to 1/4 C... LOVED THEM!!

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Reviewer:

natnjon

Reviewed: Mar. 7, 2011

Talk about cookie overload. Wow, one cookie filled me up! I did omit the cocoa (don't like) and had to adjust for high elevation (I live at 8200 ft). Freezing the peanut butter cups before and after cutting helps keep the shape when being baked. If you want a rich peanut butter/chocolate chip cookie this is it!

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