These are a huge hit each time I make them--I always have to make sure I have copies of the recipe printed to share. My husband, who really doesn't eat a lot of baked goods, asks me to make these all the time. I used other reviewers' tips and used the miniature peanut butter cups and also put them in the freezer before baking--great idea! Tip: following the cooking time suggested, cookies won't look completely done when you pull them out, but let them set up a bit and they'll be perfect, chewy cookies. Other than that, I follow the recipe exactly and they turn out great. Thanks for the recipe.
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