Reviewed: Jan. 10, 2006

I made these cookies yesterday... at first I thought they were going to have too many fillers - I left out 3 of the peanut butter cups for this reason - but they were AMAZING. Moist and delicious! My boyfriend LOVED them. They are rich but heck, you only need one cookie anyway. ;-)

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MORGGIEB

Cooking Level: Intermediate

Home Town: Johnson, Vermont, USA

Living In: Underhill, Vermont, USA

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Reviewed: Jan. 2, 2006

Very good but VERY rich. I ate so much of the batter when I was making the cookies I got sick, and wasn't able to touch a single cookie afterwards...but I did get lots of compliments on them. Don't change the recipe...its perfect the way it is.

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Nilofer

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Reviewed: Jan. 1, 2006

These cookies are AMAZING!!!! I made them first for a cookie exchange and they were the first to disappear! Made them again for New Years Eve and many guests left with the recipe...and "doggie" bags!

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Cheryl

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Reviewed: Dec. 29, 2005

Very good recipe. Everyone enjoyed these.

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TRISHTORO

Cooking Level: Expert

Living In: Nutley, New Jersey, USA

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Reviewed: Dec. 26, 2005

These were AWESOME! I omitted the white sugar and they were definitely sweet enough. I used a cookie dough tablespoon measure and they came out like little scoops of ice cream even after they were cooked. Thanks for a great recipe!

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VJGL

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Reviewed: Dec. 25, 2005

These are as easy and as good as all the other reviews have mentioned. This is my first year baking loads of X-mas cookie and this recipe was a hit. I actually took the basic ingrediants (Butter, white sugar, brown sugar, eggs, flour, baking soda) and changed some of the other ingrediants to make some amazing alternatives...such as: Extra vanilla extract, vanilla soy protein instead of cocoa powder, vanilla chips, peanut butter chips, white chocolate chips. OR I used peppermint extract with cocoa powder, extra butter, peppermint chips, chocolate chips, pieces of candy canes & peppermint bark. Or Almond extract with vanilla soy protein, almond butter, dried cherries, almonds, and vanilla chips. All variations I tried turned out great...I am NOT a baker and making alternatives was fun and easy...I can't way to try nutella or other butters like pumpkin or apple...I bet the possiblities are endless...

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dismalqueen

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Reviewed: Dec. 24, 2005

I thought that these cookies were great but there were so many chocolate chips and peanut butter chips and reeces that there was almost no dough. and my family loved them and we each had to pick a recipe for christmas that we had never had before and my brother, and stepdad liked these more then their cookie recipe... my mom was to whimpy to admit defeat though!

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TINA3089

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Dec. 22, 2005

These are the BEST cookies ever! I was looking for something new to add to my holiday cookie lot this year, and these will be made every year now! If you're a peanut butter & chocolate lover, these will be your favorite cookie! They were great warm out of the oven, but as another reviewer mentioned, they're even better when they're completely cooled. I substituted 30 mini PB cups for the full-size ones and substituted a whole bag of the PB/chocolate swirl chips for the PB & chocolate chips called for. I also let the cookies cool on the sheets for a good 5-6 minutes before moving them to cooling racks. These cookies are pretty fragile right out of the oven because of all the PB cups & chips in them. What a great recipe, I'll make these again and again! Thanks Joanna!!!

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Melissa Cooks

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Reviewed: Dec. 21, 2005

Delicious! Ate 1 or 2 of them warm and thought they were okay. After they cooled and we tried them, we thought they were much better.

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MARKYP

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

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Reviewed: Dec. 21, 2005

These are seriously yummy and rich cookies! I doubled the recipe and found the bag of peanut butter chips was the perfect 2 cups. I used Droste dutch process cocoa and Skippy reduced fat - which worked great. My only advise is that these take a bit longer to cool than most cookies since the peanut butter is extra melty. If you will be making these along with other kinds of cookies(for holidays etc), I'd recommend making these last since they tend to leave peanut butter behind on your racks, spatulas and such. But I think these will be a big hit, since they are so yummy!

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GROOVBUNNY

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

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Reviewed: Dec. 19, 2005

I was curious to try these...I used all name brand ingredients for these...they were ok, presentation nice, baked nicely, but I think I would have added a little more hershey's cocoa powder...mine were much lighter in color than those pictured here. I used the correct amt of cocoa. A slice of bread added to the container has kept these soft; otherwise I think they would have gotten a little on the hard side. They are presentable for my christmas platter but probably won't make again.

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TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 19, 2005

Heavenly! Best chocolate/peanut butter combo cookie I've tried! Thank you for sharing!

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MBL1023

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Reviewed: Dec. 16, 2005

Excellent!!I made them for a party and my husband made me make more the following day so we could have our own batch.

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DeniseJ

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Reviewed: Dec. 15, 2005

This cookie recipe is won the wife cookoff cookie bake at my husband's office. I have requests to make them again. People swore they were store bought. Defintely a hit with everybody.

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gbreath

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Reviewed: Dec. 15, 2005

I made these today and OMG! This is the absolute best recipe for a cookie ever. Easy to make and they were wonderful cookies. I will definately make these part of my permanant holiday tradition. A+ Thanks a million for the recipe!

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debby1991

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Reviewed: Dec. 12, 2005

These cookies are fabulous! I am a huge fan of anything that combines chocolate and peanut butter! I will say that these are extremely rich cookies, and a small batch (I made a half batch) will go a long way. These are officially one of my staple Christmas cookies!

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COOKIEGYRL

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Windsor, Colorado, USA

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Reviewed: Dec. 12, 2005

If you like peanut butter cups, this recipe is for you. Excellent. Instead of using 1 cup of choc. chips and 1 cup of peanut butter chips, Nestle sells a combination of both. I used the whole 12 oz package. They are absolutely delicious.

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judyM

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Reviewed: Dec. 11, 2005

Awesome, awesome, awesome! I love peanut butter cups and this was perfect! Just make sure there is enough batter in the cookies around the chips to bake. Otherwise, they fall apart! The stoneware is also the key to softer cookies!

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Andrea

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Reviewed: Dec. 11, 2005

S. Sweet must have had too much sugar thay day cuz she doesn't no what she's talking about...these cookies rock! I think she left out the chocolate and peanut butter!

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teasingu2

Cooking Level: Expert

Home Town: Bristol, Connecticut, USA

Living In: Plainville, Connecticut, USA

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Reviewed: Dec. 9, 2005

I made these cookies because I love peanut butter and chocolate together and they were fantastic. The only change I made was using peanut butter and milk chocolate swirl chips and mini peanut butter cups. These cookies were so moist and stayed moist for over a week. I will definately make these again. Thanks for the recipe.

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YIN/YANG

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Chocolate Peanut Butter Cup Cookies

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