Reviewed: Dec. 26, 2007

Yuck. These cookies were way too sweet. My family loves all types of sweets, the sweeter and more chocolate the better. They found these cookies disgusting and way to sweet. Plus, baking them was a nightmare. I had to set them outwside when pulled from the oven to cool for about 10 mins or they would crumble. Even after letting them cool for about 30 mins they still fell apart. I followed the direction exactly. Takes too long and not worth it.

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honda

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Reviewed: Dec. 23, 2007

Very good cookies. My sister and daughter loved them. Didn't have peanutbutter chips so I used a bag of mik chocolate chips and mini Reeses Peanutbutter Cups. Saved some chopped up for when they came out of the oven and stuck some chunks in the top for an added treat. Yummy!

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JUDESTER

Cooking Level: Expert

Home Town: Brockville, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Dec. 23, 2007

AWESOME cookie! I bought the swirl chips (pb and choc) and instead of chopping up a reeses, pressed a mini-reeses in the middle of each hot cookie! These FLEW off the plates at a Christmas party; everyone talks about this one a week later! :)

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CTREYNARD

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

These cookies came out soft and delicious! The only change I made to the recipe was to use a half cup butter and a half cup shortening instead of the full cup of butter called for. I find I usually only like cookies when they are warm from the oven, but these cookies stayed so soft and moist as they cooled that they were even better cold! Great Recipe!

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AlyNW

Cooking Level: Intermediate

Home Town: Cheney, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Dec. 23, 2007

Absolutely WONDERFUL cookies! Thanks for a new favorite!

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Valerie B.

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Reviewed: Dec. 13, 2007

Very good cookies and easy to make. I didn't have any peanut butter cups, so I didn't use them. I scooped them out with a mini cookie scoop and they didn't flatten much at all during baking. I only put them in the oven for 7 minutes and they are melt in your mouth yummy!!

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Dec. 7, 2007

I have never received as many compliments as I have gotten with these cookies. My husband begs me to make them all the time. Definitely a WINNER!

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JILLIANSARA

Cooking Level: Beginning

Home Town: Arlington, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 4, 2007

These cookies are great. I tried making them to replicate a new cookie that they introduced at Dunkin Donuts which was good, but too hard. These are nice and soft. I agree with the reviewer who suggested cutting then freezing the peanut butter cups. These turn out great every time. Oh, I also omit the cocoa in the batter, it's not necessary.

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asmith212

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Reviewed: Dec. 1, 2007

I think I might have overbaked them (10 minutes). After they cooled they crumbled apart. Taste is GREAT, but fell apart very easily. Take the other reviews into consideration and UNDERBAKE.

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MELVIN76

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Reviewed: Dec. 1, 2007

Very soft cookie. They were great right out of the oven. Good chocolate peanut butter flavor. The guys in my family gave this recipe thumbs up.

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mariamou

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Reviewed: Nov. 29, 2007

These are the type of cookie that look obscenely fattening and taste as good. Very rich and sweet. I found that the peanut butter cups got buried in the batter so I cut up some and pressed one or two into the cookies when they just came out of the oven. It gives them that packed with candy look.

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brentwoodjen

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Reviewed: Nov. 12, 2007

Really outstanding. Really rich. I had to make a couple of adjustments since I didn't have peanut butter chips. I increased the Reese's from 10 to 15 and also used crunchy peanut butter since that's what I had on hand. A definite keeper!

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doxy

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Nov. 4, 2007

very good- kinda tastes like a chocolate peanut butter brownie. I left out the peanut butter chips because I didn't have any and they were still great. Not chewy- very dense. I think next time I might omit just a little flour.

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kinstwinsMom

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Redlands, California, USA

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Reviewed: Nov. 1, 2007

I made these cookies for my friend for her bday as she loves chocolate and peanut butter cups. I thought they were way too sweet and a little too rich. I think I would make a few changes before making them again like cutting down a lot on the sugar. If you have a strong sweet tooth though than these are defintley the cookie for you.

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melissa

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Reviewed: Oct. 9, 2007

I liked this recipe, it was really easy to make. Wasn't as sweet as I would've liked, but it was good. I don't like chocolate, but they were still tasty.

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Ms KeKe

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2007

I made these cookies without deviating from the recipe (ok, so I did use the small peanut butter cups cut in half, froze, and then inserted into the middle) and they are delicious with a great consistency and texture. Will make again!

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nicole

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Boise, Idaho, USA

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Reviewed: Aug. 26, 2007

Personally, I did not care for these cookies at all. I thought the texture inside was really odd and the flavor was not up to par. HOWEVER, my boyfriend LOVES them. lol. So.. 4 stars. Followed the recipe exactly. :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 19, 2007

I love this recipe!! I've been making it for awhile now. The only thing different I do is that I cut the peanut butter cups in half and press them on top of the cookie once I've put the dough on the cookie sheet. I love to bite into the peanut butter cup!! So if you do it this way, you'll need more peanut butter cups!! This is my favorite cookie!!!

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LISSALU

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2007

Really good, except I thought more chocolate chips were needed... then they were EXCELLENT!

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BroncoCookie

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Reviewed: Aug. 6, 2007

I used bittersweet chips and extra peanut butter cups in place of the chips. The bittersweet chips kept this from being too sweet. The extra pb cups gave the cookie lots of flavor. I loved how they taste frozen.

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Marie C.

Cooking Level: Expert

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Chocolate Peanut Butter Cup Cookies

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