I made these following the recipe exactly. These cookies have a shortbread-like texture, not chewy or crispy. I made large ones (2 tablespoons of dough) and small ones (1 tablespoon of dough) and the small ones are better, because they are very sweet. These cookies don't spread much on the cookie sheet, so I flattened them out before cooking. I used dark brown sugar. Next time I will use half the amount of both chips, and freeze the PB cups before I cut them up, they kind of melted into the cookies. Mine look nothing like the photo - mine are chocolate colored, the reese's pieces aren't as obvious as in the photo, and they didn't spread like it seems the cookie in the photo did. They are very peanut buttery, which is good! A bit too sweet for me, but I think cutting the chips in half would help. This recipe also made a LOT of cookies. I got 2 dozen of the big ones, and 4 dozen of the small ones. Lots to give away!
Was this review helpful?
10 users found this review helpful
I made these following the recipe exactly. These cookies have a shortbread-like texture, not...