The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2005
These are truly the best! They taste like a really soft peanut butter cookie loaded with chocolate and more peanut butter! Yummers! I baked for 12 minutes and left on the cookie sheet for an hour before removing to ensure they didn't fall apart as easily because they are so soft!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2005
i was realy disapointed with theese cookies i made them at the fire house and after 24 hours they were barely touched.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2005
Yummy. Thanks for the super recipe. I wouldn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2005
I was interested to try these cookies for my pb and chocolate loving husband, but I was just unable to add chocolate chips, pb chips AND peanut butter cups to the same recipe. Instead, I found a bag of Reese's bites at the store and threw those in. I also reduced the sugar to 1/2 cup of each. I think they're yummy! I'm sure the original would be, too, but it just seemed like too much to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2005
YUMMY!!!! These are the best cookies...they are moist, not hard at all. I baked for 9 minutes & then let them sit on the cookie sheet for 5 minutes to let them set up. Everyone should have this in their recipe box. My husband saw the recipe out & actually helped me make them after the kids went to bed!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2005
These cookies were absolutely fantastic! I *highly* recommend them for any peanut butter/chocolate lover. They are phenomenal. Great recipe; thanks for sharing!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 25, 2005
didn't really like these, they were a little too cake like and dry for my taste. I loved all the ingredients in them, that's why I tried it, but they were VERY think and dense, not chewy and not moist, maybe I did something wrong?
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Photo by Erin

Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA
Living In: Avon Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2005
This recipe tastes so good. It's easy to follow and after reading the other reviews, I made so changes so the cookie doesn't fall apart. I used 2 cups of flour and 18 mini chocolate peanut butter cups cut into forths. I put the dough back into the refrigerator to avoid the dough going too soft between baking. I had a total of 4 1/2 dozen and every cookie came out perfect. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 6, 2005
These are great! I made a double recipe, using an entire 22oz. bag of mini pb cups. I also omitted the cocoa powder and added just about 1/2 tsp maple flavoring because it really enhances the peanut butter flavor. Everyone loved them! Oh, and I also froze the pb cups after I cut each one in half, so that they would stay together better - and they did. Great recipe!
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Cooking Level: Expert

Living In: Cortland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 6, 2005
Excellent cookie! They can be FROZEN from the dough and put straight onto the baking sheet as needed. I do it that way all the time. YUMMMM!!!!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2005
My husband loved these cookies! They are very chewy. Follow directions! These will fall apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 11, 2005
These are delicious. I used all peanut butter chips in mine since I hate having half a bag of chips left in the cupboard. If you are a chocolate and peanut butter lover these cookies are for you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 9, 2005
These cookies are pretty good. I left out the cocoa because I did not have any, and I added 6 extra p.b. cups because they are my favorite candy bar ever. Next time I'll try making them with cocoa and see which ones I like better. They are very sweet and rich. My kids and hubby liked them a lot.
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Photo by ELIMARIE

Cooking Level: Expert

Home Town: Portage, Indiana, USA
Living In: Nagoya, Aichi, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2005
these were great! next time we will add less flour to make the dough a bit less cakey. other than that this recipe was amazing....who can resist chocolate and peanut butter together???
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Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2005
These cookies are amazing! I was a little skeptical due to some really bad reviews but I absolutely agree with everyone who rated them 5 stars. I only used 1 cup of choc/peanut butter chips and I quarted 20 small peanut butter cups (some fell apart but I threw them in too). This is a perfect cookie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2005
ok. wow. these are way too good! i have made them without the peanut butter chips and cups...just used semi-sweet choco chips and they still rock! you cannot go wrong with this recipe!
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Photo by chanelle#5

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2005
Delicious! I've made these with and without the cocoa powder, either way they're a hit. I use a bag of miniature peanut butter cups, cut into fourths. Definitely a crowd pleaser.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Rochester, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 19, 2005
these are incredible! they simply melt in your mouth (i used crisco). i gave some to a restaurant owner/chef friend of mine. he declared them "excellent". i brought these into work...they disappeared in about an hour. even better the next day (make them the night before you need them). definitely on my christmas cookie list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2005
Best cookies ever! People beg me to make these. Freezing the peanut butter cups making chopping easier.
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MP

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2005
Ok - I apologize for ever even tweeking with this recipe before even trying it just as directed. I read reviews and tried others "tips" first and they all RUINED it! If you follow this recipe to the T it will be perfect! I made this recipe for a friend as a birthday treat, and after taking a "sample" cookie, I didn't want to part with them!
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