All we can say is WOW!! If you are looking for serious chocolate cookies, these are the ones to make!!

Awesome... These were a hit at a dinner party. thanx. Keeping this recipe for sure.I followed the recipe almost to the "T". The only thing i did different was i added mini chocolate chips and reese pieces on top and inside . Bake only 10 minutes .. they came out perfect. Soft and chewy. The recipe is great to make ahead.I made it the night before and refrigerated till i baked them. Great to make ahead and keep in the fridge when u need them . Freezable too. I keep already patted down balls in the freezer and bake from frozen. They taste awesome.Kids will luv them too.The recipe made 48 large cookies for me. 1 hour to prepare and bake ...gone in half.:) hey, all i got was "these are delicous and will u give me the recipe". Thanks again.

It can't get any better than this. I've made several times and have been told that they are "fatal". Delicious!

These were good but had too much going on, IMHO.

these are incredibly good and addictive; if you like peanut butter and chocolate, these are for you. I only used 2T. of cocoa powder (I was afraid it would be too strong as other reviewers said); I might use more next time. for the additions I used 1c. mixed pb and milk chocolate chips, 1c. frozen mini Trader Joe's pb cups, and 1c. mini reese's pieces. the recipe made 4.5 dozen for me. soooo good, I had one for breakfast this morning. I baked them for 7-8 minutes and they were underbaked when I took them out but slightly golden on top. 3 days later, they're still fresh and chewy (I keep them in the fridge). my family liked them too! thanks for sharing!

These are THE most requested cookie at my house. Every year on Valentine's day I bake these in a heart shape mold cookie pan and give to my kids teachers...creating envy among other teachers! They are very chocolaty, chewy, yummy and oh so decadent!

Very good, nice and moist! They are much better once they've cooled. I substituted 1/4 c. of shortening for 1/4 c. of butter and left out the choc. chips. I used about 20 mini pb cups cut in 1/4's and 1 1/2 c. of pb chips.

Let me quote my "cookie loving" husband... These are the best cookies ever!!! Update: I have been making these cookies for a couple of years now, and have made them many, many times. Never once have they been anything other than perfection! I even use reduced fat peanut butter and reduced fat butter and margarine (half a cup of each), and it doesn't take away from the quality of the cookie. I have found that freezing the reeces does help. And rather than mixing it in with the dough, I form the cookie, and put a couple of pieces of Reeces cups on top of each cookie (kind of stick the pieces into the dough a bit). This helps it keep its shape rather than not being able to see or taste the PB cups themselves. Lastly, the key to a perfect cookie no matter what the recipe is to use parchment paper on the cookie sheet. No worries about whether to grease or not to grease the pan. :) This is everyone's favorite cookie. Enjoy!

These cookies were pretty good. I am a real Reeses fan, but between the peanut butter and the peanut butter chips, the taste was a little too peanut buttery. I would have like to taste the chocolate a bit more. Also, my cookies came out a little dry. It was probably something I did, but next time I think I would not leave them sitting on the sheet after they came out of the oven.

These cookies are incredible. I get rave reviews from everyone who tries them. I have yet to make them with the peanut butter chips, but substituting white chocolate chips is delicious! Like many before, I cut the cocoa to about 1/4 cup for more peanut butter flavor. Watching for cracks in the cookies is the key to determining when they are done. And freezing the PB cups before hand is a must! Thanks for the awesome recipe:)

Delicious!! I did things a little differently though. I did the half Crisco, half butter thing, added 1/2 t. salt, and 2 t. vanilla instead of just one. And since my husband loves honey I added about five tablespoons for a hint of flavor. I also left out the cocoa powder. They turned out perfect!

I used the half crisco, half butter, half light brown sugar, half brown sugar, mexican vanilla, no cocoa powder and baked them just until the cracks formed. I basically used the advice of several of the most helpful reviews for this recipe. I froze the mini pb cups too. This is excellent. 5 stars and beyond. I believe I may have just found my favoritest cookie ever.

Amazing! If you love chocolate and peanut butter you will definitely love these cookies. Very addictive though, beware!

Perfect! I used Reeses pieces instead of the peanut butter cups. I also used crisco instead of butter and added a bit of baking powder because I didn't want them to spread too much. My co-workers loved them.

My husband pleads for these cookies! They are out of this world! Thanks for sharing!!