The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 29, 2009
This was not only easy but delicious. I used fat free cool whip and skim milk and it was still rich and addictive. I put mine in the freezer for a few hours before serving which made it easy to cut and serve. Truly YummY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 11, 2009
This pie is delicious and super easy to make! It was a big hit at a recent party we had. I had to slice a piece and hide it in the fridge for my husband! If you need a no fuss dessert that gets rave reviews, make this pie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2009
Really easy to make and has great taste. I changed it a bit. I like a more peanut buttery taste so I added about 1/3 of the whipped cream to the pb mix instead of the half it calls for. Came out very yummy! Loved by everyone who ate it. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 12, 2008
This was very easy and tasted delicious. I omitted the chocolate and it was even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 29, 2008
This was really good, a little too rich for me, had to eat it in small doses.
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2008
This was very easy, and really good! My husband would have ate the whole thing himself!!!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: May 24, 2008
This was so easy to make and was loved by all that got a slice. I did lighten it up a bit by using reduced fat grahm cracker crust, light cool whip, 1% milk, reduced fat peanut butter and sugar free fudge topping. No one could even tell the difference. I will be making this many times to come.
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Photo by MARYMAYBE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2008
Very easy and very good. I made this for company and everybody loved it. Makes like a peanut butter mousse. GREAT!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2008
We had this for dessert on Easter Sunday. It was good and everything but nothing wow. Very rich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2007
This pie is easy and delicious. I didn't have the chocolate fudge topping but sprinkled chocolate chips on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2007
I made this for company that came over this past weekend. Everyone loved it. It was easy to make, and I added crumbled peanut butter cups on top as well as the fudge topping. will make again, and probably soon!!
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