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Chocolate Peanut Butter Cream Pie

SUBMITTED BY: JELL-O

"Chocolate and peanut butter, a favorite flavor combination in a creamy pie."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
PREP TIME  15 Min
READY IN  3 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup hot fudge dessert topping, divided
  • 1 (6 ounce) HONEY MAID Honey Graham Pie Crust
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

DIRECTIONS

  1. Spoon 1/2 cup of the fudge topping onto bottom of crust. Place in freezer 10 min.
  2. Mix peanut butter and milk with wire whisk in large bowl until well blended. Add dry pudding mixes; beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
  3. Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.

FOOTNOTES

  • Healthy Living
  • Trim 40 calories, 5g of total fat and 3g of saturated fat per serving by using a 6-oz. ready-to-use reduced fat graham cracker crumb crust, fat free milk and COOL WHIP LITE Whipped Topping.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by MARYMAYBE
This was so easy to make and was loved by all that got a slice. I did lighten it up a bit by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by shabba
I made this for company that came over this past weekend. Everyone loved it. It was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by KristiLynn
This was very easy and tasted delicious. I omitted the chocolate and it was even better! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Carrie
This was really good, a little too rich for me, had to eat it in small doses. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by KRISTENW
This was very easy, and really good! My husband would have ate the whole thing himself!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by KELLEYM1
Very easy and very good. I made this for company and everybody loved it. Makes like a peanut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by JH
We had this for dessert on Easter Sunday. It was good and everything but nothing wow. Very rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by MY3SONS2
This pie is easy and delicious. I didn't have the chocolate fudge topping but sprinkled... MORE


 
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