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Chocolate Peanut Butter Cream Pie
SUBMITTED BY:
JELL-O
"Chocolate and peanut butter, a favorite flavor combination in a creamy pie."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
15 Min
READY IN
3 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3/4 cup hot fudge dessert topping, divided
1 (6 ounce) HONEY MAID Honey Graham Pie Crust
1/2 cup creamy peanut butter
1 1/4 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
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DIRECTIONS
Spoon 1/2 cup of the fudge topping onto bottom of crust. Place in freezer 10 min.
Mix peanut butter and milk with wire whisk in large bowl until well blended. Add dry pudding mixes; beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.
FOOTNOTES
Healthy Living
Trim 40 calories, 5g of total fat and 3g of saturated fat per serving by using a 6-oz. ready-to-use reduced fat graham cracker crumb crust, fat free milk and COOL WHIP LITE Whipped Topping.
REVIEWS
Reviewed on May 24, 2008 by
MARYMAYBE
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MARYMAYBE
May 24, 2008
This was so easy to make and was loved by all that got a slice. I did lighten it up a bit by using reduced fat grahm cracker crust, light cool whip, 1% milk, reduced fat peanut butter and sugar free fudge topping. No one could even tell the difference. I will be making this many times to come.
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1 user found this review helpful
This was so easy to make and was loved by all that got a slice. I did lighten it up a bit by...
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Reviewed on Dec. 9, 2007 by shabba
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shabba
Dec. 9, 2007
I made this for company that came over this past weekend. Everyone loved it. It was easy to make, and I added crumbled peanut butter cups on top as well as the fudge topping. will make again, and probably soon!!
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1 user found this review helpful
I made this for company that came over this past weekend. Everyone loved it. It was easy to...
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Reviewed on Aug. 12, 2008 by KristiLynn
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KristiLynn
Aug. 12, 2008
This was very easy and tasted delicious. I omitted the chocolate and it was even better!
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0 users found this review helpful
This was very easy and tasted delicious. I omitted the chocolate and it was even better!
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Reviewed on Jun. 29, 2008 by
Carrie
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Carrie
Jun. 29, 2008
This was really good, a little too rich for me, had to eat it in small doses.
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0 users found this review helpful
This was really good, a little too rich for me, had to eat it in small doses.
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Reviewed on Jun. 21, 2008 by
KRISTENW
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KRISTENW
Jun. 21, 2008
This was very easy, and really good! My husband would have ate the whole thing himself!!!
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0 users found this review helpful
This was very easy, and really good! My husband would have ate the whole thing himself!!!
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Reviewed on Apr. 9, 2008 by KELLEYM1
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KELLEYM1
Apr. 9, 2008
Very easy and very good. I made this for company and everybody loved it. Makes like a peanut butter mousse. GREAT!
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0 users found this review helpful
Very easy and very good. I made this for company and everybody loved it. Makes like a peanut...
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Reviewed on Mar. 24, 2008 by JH
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JH
Mar. 24, 2008
We had this for dessert on Easter Sunday. It was good and everything but nothing wow. Very rich.
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0 users found this review helpful
We had this for dessert on Easter Sunday. It was good and everything but nothing wow. Very rich.
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Reviewed on Dec. 25, 2007 by MY3SONS2
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MY3SONS2
Dec. 25, 2007
This pie is easy and delicious. I didn't have the chocolate fudge topping but sprinkled chocolate chips on top.
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0 users found this review helpful
This pie is easy and delicious. I didn't have the chocolate fudge topping but sprinkled...
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