Reviewed: Jan. 13, 2010

To serve = Microwave 30 seconds and serve with ice cream, it was bangin! I changed the recipe alittle, added a dash of soy milk (you can use regular milk) to the crust and cream cheese filling. I really like baking with soy milk because it fluffs up, and it made the cream cheese easier to spread. Also I used rum and Creme De Cocoa for both the filling and glaze I just can't get enough chocolate so I also used peanut butter chocolate swirl chips instead of the reg peanut butter ones.

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Reviewer:

tkrice

Reviewed: Apr. 25, 2009

Excellent & people LOVE them. They are very rich, so cut into small bars and chill for several hours. The most difficult part is cuttinig through the thick cookie crust. A couple of variations I've tried: 1. sub butterscotch chips for peanut butter chips 2. (I didn't read correctly and this was an accident but worked well). Crust: cut flower, sugar & butter together with pastry cutter. Mix in chocolate chips.

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Reviewer:

mneil75

Reviewed: Jan. 8, 2006

These were very easy to make, but not so spectacular. Very dry tasting, and the cream cheese flavor came through as just a hint of sourness instead of a rich cream cheese. I will stick with making a cheese cake next time.

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Reviewer:

MAREMARE312

Reviewed: Oct. 1, 2005

Great and Easy recipe!!! My whole family loved them!! Thanks...

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Reviewer:

MATTHEWSMOM110

Reviewed: Nov. 8, 2004

I would have to say these are my most popular request from friends and family. Make sure you use an 11x7 pan and I use a metal frosting spatula that has an indent to spread the cream cheese and it comes out perfect. I do have to bake about 10-15 minutes extra. Make sure you bring to room temp when serving to get the best flavor. Waiting a day will also allow the flavors to mingle.

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Reviewer:

ALLYOOP3412

Reviewed: Dec. 20, 2003

These bars were just okay. Maybe because I did something wrong, but they weren't melt in your mouth good. I even made them twice to see if I did something wrong. As far as I can tell, I followed the directions to a 'T'. It was also hard to spread the cream cheese filling on top of the peanut butter chips.

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Reviewer:

MIC03

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Olympia, Washington, USA

Reviewed: Feb. 14, 2003

Too weird. Felt funny, smelled funny....maybe i did something wrong!

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Reviewer:

Dieck

Reviewed: Jan. 21, 2003

Very rich, very yummy. Melt in your mouth goodness.

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Reviewer:

ALLYALL

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: May 1, 2002

Well, I think that the author is wrong on both counts. They didn't take THAT long, but neither were they THAT good. Of course they were tasty, but I expected something "heavenly", and this was a merely mortal taste sensation. Good to try once, though.

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