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Chocolate Peanut Butter Cookies

SUBMITTED BY: Taste of Home Test Kitchen

"This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup chunky peanut butter
1/4 cup canola oil
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature chocolate chips

DIRECTIONS

In a large mixing bowl, combine peanut butter and oil. Add brown sugar and sugar; mix well. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt. Add to peanut butter mixture; mix until blended (dough will be sticky). Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Flatten slightly with a glass. Bake at 350 degrees F for 8-10 minutes or until set and tops are cracked. Cool for 2 minutes before removing to wire racks.

FOOTNOTE

Nutritional Analysis: One cookie equals 86 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 81 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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REVIEWS

Reviewed on Jul. 26, 2008 by RALWATTAR

Easy and tasty cookie. I followed the recipe exactly and baked the cookies for 9 minutes and... MORE

Reviewed on Jul. 15, 2008 by Mrs.Stvnsn

These cookies are fantastic. I followed the recipe almost exactly, only I used regular creamy... MORE

Reviewed on Mar. 13, 2008 by vaughn bakker

these cookies were great! i made 24 of them and they turned out soft chewy and large!! just... MORE

Reviewed on Jan. 10, 2008 by roberta

These are the greatest chocolate peanut butter cookies I have ever eaten. Since making these... MORE

Reviewed on Apr. 17, 2007 by Lolacrayons

The cookies were quite easy to make, and had a good taste. I would recommend baking them a... MORE

Reviewed on Feb. 13, 2007 by mama T

Good flavor, although not as sweet as most cookies. They don't spead much but the texture was... MORE

Reviewed on Nov. 14, 2006 by Vicki

This recipe is dynamite. I took these in to work and everyone raved over them and asked for... MORE