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Chocolate-Peanut Butter Cookies

By: Betty Crocker®

"Heart-shaped chocolates are the delicious toppers to peanut butter cookies."

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Prep Time:
50 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen cookies

Ingredients

1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup peanut butter
2 cups Original Bisquick® mix
1 teaspoon vanilla
Sugar
36 heart-shaped milk chocolate candies

Directions

Heat oven to 375 degrees F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.