Reviewed: Jan. 11, 2009

We love these cookies.I use the peanut butter cups and the mini chocolate chips but have not used the peanut butter chips yet, it really doesn't need them. I use one cup of whole wheat flour so I can pretend they are good for us.Excellent recipe, and great cookie texture.

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Reviewer:

Dan

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Reviewed: Oct. 26, 2005

I had to add a little water to this as the dough was really thick. Otherwise, they were GREAT!!! I used Mexican Vanilla and it added an extra yummy flaovr. Took these to a meeting and got rave reviews!

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ACKOLIBA

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jun. 9, 2004

These are awesome. I made them as the recipe states but only used peanut butter chips. Yum! What a hit.

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JHAWKMAMA

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Reviewed: Apr. 16, 2004

Delicious, but I may add even more peanut butter next time for a nuttier taste! They are great for people who like a cookie on the "cakier" side.

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Reviewer:

EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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Reviewed: Dec. 4, 2002

I followed this recipe exactly with awful results!First of all, they did not spread out (they baked in mounds)I followed the 8 minute baking time and got very dry lumps of a cookie. Very disappointing! I believe, with the addition of the cocoa powder, there should have been an increase in the amount of liquid used or a decrease in the amount of flour used. Don't waste your time or ingredients!

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Reviewer:

PANISZCZUR

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Reviewed: Sep. 12, 2002

These are the best cookies ever!!!They do come out a little soft and are fragile, but they are moist....like something you would buy at Mrs. Fields cookie stands.

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