Reviewed: Jan. 30, 2008

I give it three stars because it was pretty good, but it's not very creamy for fudge. It was kind of hard. Plus, I felt that the chips in it were just a waste of time. You couldn't even taste them.

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Reviewer:

Rachel Kelly

Cooking Level: Intermediate

Living In: Marion, New York, USA

Reviewed: Dec. 18, 2007

This fudge came out the best out of the three different flavors I made using Eagle condensed milk.

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3 users found this review helpful

Reviewer:

PUGZMOM

Reviewed: Dec. 10, 2007

This was the first time I ever made fudge. It turned out great. Thanks.

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1 user found this review helpful

Reviewer:

lisa

Reviewed: Dec. 8, 2007

extremely easy to make, had great reviews at the christmas party.

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Reviewer:

Corey

Reviewed: Nov. 24, 2007

Operation "leave me a piece" went into effect with this fudge dish. Do not alter this receipe and you'll be forever greatful!!

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1 user found this review helpful

Reviewer:

Tibia

Cooking Level: Expert

Home Town: Fountain Inn, South Carolina, USA

Reviewed: Nov. 7, 2007

excellent one of the best tasting fudges I've had and by far one of the easiest to make, thank you this is a keeper

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Nov. 1, 2007

This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 12, 2007

Very easy for the kids to make, but VERY rich!

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1 user found this review helpful

Reviewer:

Ewolfe

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Loxahatchee, Florida, USA

Reviewed: Dec. 13, 2006

tgr

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Reviewer:

tgr

Reviewed: Dec. 11, 2006

This was my first time ever making Fudge, and i don't know why i've been so afraid of it. This was the easiest recipe, and the Fudge was very good. I used Carnation Sweetened milk cause that's what i had on hand and I thought it was just great. Will make this more often, now that I know I can do it haha.

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8 users found this review helpful