Reviewed: Feb. 6, 2009

Know this recipe, love this recipe, EASY recipe. I love how the PB chips melt just a little bit when you mix it in to the fudge.

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OperaPenguin

Cooking Level: Beginning

Living In: Fresno, California, USA

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Reviewed: Dec. 24, 2008

This recipe was very easy to make, but it really just tasted like chocolate. Didn't have that real fudge taste I was looking for. I did use 2 cups of peanut butter chips, which added more of a peanut flavor...overall decent recipe.

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kbeneke

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Reviewed: Dec. 19, 2008

made this for the first time... very easy, but very sweet. I would add a pinch of salt as suggested by another person to level out the sweetness. I added toffee chips instead of peanut butter ones - that may have put it overboard on the sweetness scale but either way was still very good!

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kim cooks

Cooking Level: Intermediate

Living In: Palm Beach, Florida, USA

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Reviewed: Dec. 19, 2008

I used this recipe the very first time I made fudge! It is the tastiest, creamiest fudge I have ever had!

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bama.gal

Home Town: Altoona, Florida, USA

Living In: Gadsden, Alabama, USA

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Reviewed: Jan. 30, 2008

I give it three stars because it was pretty good, but it's not very creamy for fudge. It was kind of hard. Plus, I felt that the chips in it were just a waste of time. You couldn't even taste them.

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Rachel Kelly

Cooking Level: Intermediate

Living In: Marion, New York, USA

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Reviewed: Dec. 18, 2007

This fudge came out the best out of the three different flavors I made using Eagle condensed milk.

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PUGZMOM

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Reviewed: Dec. 10, 2007

This was the first time I ever made fudge. It turned out great. Thanks.

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lisa

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Reviewed: Dec. 8, 2007

extremely easy to make, had great reviews at the christmas party.

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Corey

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Reviewed: Nov. 24, 2007

Operation "leave me a piece" went into effect with this fudge dish. Do not alter this receipe and you'll be forever greatful!!

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Tibia

Cooking Level: Expert

Home Town: Fountain Inn, South Carolina, USA

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Reviewed: Nov. 7, 2007

excellent one of the best tasting fudges I've had and by far one of the easiest to make, thank you this is a keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Nov. 1, 2007

This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 12, 2007

Very easy for the kids to make, but VERY rich!

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EMTSMG

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cooper City, Florida, USA

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Reviewed: Dec. 13, 2006

tgr

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tgr

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Reviewed: Dec. 11, 2006

This was my first time ever making Fudge, and i don't know why i've been so afraid of it. This was the easiest recipe, and the Fudge was very good. I used Carnation Sweetened milk cause that's what i had on hand and I thought it was just great. Will make this more often, now that I know I can do it haha.

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