Recipe by EAGLE BRAND®
"A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge."
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semi-sweet chocolate chips
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
peanut butter chips
I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.
I give it three stars because it was pretty good, but it's not very creamy for fudge. It was kind of hard. Plus, I felt that the chips in it were just a waste of time. You couldn't even taste them.
If you want just a simple, fail-proof creamy fudge, this is it! And because it's so simple, you can get creative! Add coconut instead of the peanutbutter chips, or nuts, etc. One tip if it's your first time, get the cond. milk and vanilla in the saucepan first, let it get hot, and then add the choc chips so the choc melts quickly and doesn't clump up.
This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.
Wonderful, creamy fudge that is virtually foolproof!
This was my first time ever making Fudge, and i don't know why i've been so afraid of it. This was the easiest recipe, and the Fudge was very good. I used Carnation Sweetened milk cause that's what i had on hand and I thought it was just great. Will make this more often, now that I know I can do it haha.
This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.
EASY, QUICK, AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle look was due to refrigeration during the 2 hour chilling. Anyway, they were a nice addition to my fudge assortment tins. Thank you Eagle Brand for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Chip Fudge
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 68
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