Chocolate Peanut Butter Chip Fudge Recipe - Allrecipes.com
Chocolate Peanut Butter Chip Fudge Recipe
  • READY IN hrs

Chocolate Peanut Butter Chip Fudge

Recipe by  

"A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge."

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Ingredients Edit and Save

Original recipe makes 1 3/4 pounds Change Servings

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
  2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2006

I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.

 
Most Helpful Critical Review
Jan 30, 2008

I give it three stars because it was pretty good, but it's not very creamy for fudge. It was kind of hard. Plus, I felt that the chips in it were just a waste of time. You couldn't even taste them.

 
Feb 24, 2010

If you want just a simple, fail-proof creamy fudge, this is it! And because it's so simple, you can get creative! Add coconut instead of the peanutbutter chips, or nuts, etc. One tip if it's your first time, get the cond. milk and vanilla in the saucepan first, let it get hot, and then add the choc chips so the choc melts quickly and doesn't clump up.

 
Dec 22, 2005

This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.

 
Dec 10, 2005

Wonderful, creamy fudge that is virtually foolproof!

 
Dec 11, 2006

This was my first time ever making Fudge, and i don't know why i've been so afraid of it. This was the easiest recipe, and the Fudge was very good. I used Carnation Sweetened milk cause that's what i had on hand and I thought it was just great. Will make this more often, now that I know I can do it haha.

 
Nov 01, 2007

This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.

 
Dec 17, 2010

EASY, QUICK, AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle look was due to refrigeration during the 2 hour chilling. Anyway, they were a nice addition to my fudge assortment tins. Thank you Eagle Brand for sharing your recipe!

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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