Chocolate Peanut Butter Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Sep. 16, 2014
While this recipe was the 2nd time to be a repeat offender in my house. I waited to see results. Both times this recipe was made, I liked, but I didn't like the over abundance of the vanilla. 2 teaspoons is way to much, you can taste it above the chocolate flavor and just under the peanut butter chips. However, the 1st time they were made as a cookie and were thick and fluffy and were more like a cakey cookie. I suggested that we try on the next go around to place in a mini cupcake/muffin pan and see what they do. And to my thinking, they did exactly as predicted...they were more a muffin style recipe verses a cookie. This recipe was good like I said but should be renamed as a muffin recipe, not a cookie recipe. And as a muffin recipe, they were perfect little morsels.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Photo by moonkid
Reviewed: Sep. 14, 2014
I loved this recipe, the dough was thick. When I tried one it was like a cake brownie cookie. I absolutely loved it. This is a great recipe for a nice soft cookie.
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Photo by moonkid

Cooking Level: Beginning

Living In: Cave Junction, Oregon, USA
Reviewed: Mar. 3, 2013
i made it wrong but that i hope turn out grate
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Photo by morgan
Reviewed: Jun. 5, 2009
Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right.
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Reviewed: Mar. 16, 2008
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Barrie, Ontario, Canada

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Reviewed: Feb. 22, 2003
very delicious
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