Chocolate Peanut Butter Chip Cookies Recipe -
Chocolate Peanut Butter Chip Cookies Recipe
  • READY IN 32 mins

Chocolate Peanut Butter Chip Cookies

Recipe by  

"These are really easy to make and come out really crunchy."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    10 mins
  • COOK

    22 mins

    32 mins


  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2003

very delicious

Most Helpful Critical Review
Mar 16, 2008

Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.


8 Ratings

Jun 08, 2009

Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right.

Sep 16, 2014

While this recipe was the 2nd time to be a repeat offender in my house. I waited to see results. Both times this recipe was made, I liked, but I didn't like the over abundance of the vanilla. 2 teaspoons is way to much, you can taste it above the chocolate flavor and just under the peanut butter chips. However, the 1st time they were made as a cookie and were thick and fluffy and were more like a cakey cookie. I suggested that we try on the next go around to place in a mini cupcake/muffin pan and see what they do. And to my thinking, they did exactly as predicted...they were more a muffin style recipe verses a cookie. This recipe was good like I said but should be renamed as a muffin recipe, not a cookie recipe. And as a muffin recipe, they were perfect little morsels.

Sep 14, 2014

I loved this recipe, the dough was thick. When I tried one it was like a cake brownie cookie. I absolutely loved it. This is a great recipe for a nice soft cookie.

Mar 03, 2013

i made it wrong but that i hope turn out grate


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  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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