Recipe by MRSGREEN
"These are really easy to make and come out really crunchy."
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2 1/2 cups
unsweetened cocoa powder
packed brown sugar
peanut butter chips
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.
Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right.
While this recipe was the 2nd time to be a repeat offender in my house. I waited to see results. Both times this recipe was made, I liked, but I didn't like the over abundance of the vanilla. 2 teaspoons is way to much, you can taste it above the chocolate flavor and just under the peanut butter chips. However, the 1st time they were made as a cookie and were thick and fluffy and were more like a cakey cookie. I suggested that we try on the next go around to place in a mini cupcake/muffin pan and see what they do. And to my thinking, they did exactly as predicted...they were more a muffin style recipe verses a cookie. This recipe was good like I said but should be renamed as a muffin recipe, not a cookie recipe. And as a muffin recipe, they were perfect little morsels.
I loved this recipe, the dough was thick. When I tried one it was like a cake brownie cookie. I absolutely loved it. This is a great recipe for a nice soft cookie.
i made it wrong but that i hope turn out grate
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 64
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