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Chocolate Peanut Butter Chip Cookies

By: MRSGREEN  
"These are really easy to make and come out really crunchy."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 222 people have saved this

Prep Time:
10 Min
Cook Time:
22 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups peanut butter chips

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7.3g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by ME_340 
very delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by singingwarrior 
Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Margaret 
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight.... MORE

 
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