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Chocolate Peanut Butter Chip Cookies

SUBMITTED BY: MRSGREEN

"These are really easy to make and come out really crunchy."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  22 Min
READY IN  32 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups peanut butter chips

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by ME_340
very delicious MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Margaret
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight.... MORE


 
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Nutritional Information
Chocolate Peanut Butter Chip Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 150

  • Total Fat: 7.3g
  • Cholesterol: 24mg
  • Sodium: 93mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 0.9g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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