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Chocolate Peanut Butter Chip Cookies

By: EAGLE BRAND®  
"These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 8 (1 ounce) squares semi-sweet chocolate
  • 3 tablespoons butter or margarine
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups biscuit baking mix
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
  2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
  3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5.5g | Cholesterol: 9mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Mae Long 
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