Reviewed: Jul. 17, 2008

Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them and eating them with me too!

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Reviewed: Jul. 27, 2006

These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning scrapping questionable looking burnt chocolate off the bottom of my pot.

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Léah Fugère

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Jun. 22, 2006

I didn't really care for these. They weren't distinctively chocolatey or peanut buttery enough, and the texture was very thick, like glue or tar, even after they set. Sorry, just not for me.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Apr. 22, 2006

WOW! These are wonderful! Was looking for a recipe for a sweet that was gluten free and yet still tasty. This is certainly that and more! Couldn't be easier to make and is really yummy! My husband says it's a 10 out of 10! Will definitely make again! Thanks!

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