Recipe by Shirley
"A chewy bar no-bake bar just like a chocolate candy bar."
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semisweet chocolate chips
crispy rice cereal
These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning scrapping questionable looking burnt chocolate off the bottom of my pot.
i really liked the texture, but it was a bit boring. it could maybe could be jazzed up with chopped candy bars, chopped oreos, or some mini m&m's.
i've made these many times and there GREA
Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses.
Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them and eating them with me too!
I didn't really care for these. They weren't distinctively chocolatey or peanut buttery enough, and the texture was very thick, like glue or tar, even after they set. Sorry, just not for me.
This is really easy and really good. Will make again and again.
Liked it lots - substituted quick oats for rice cereal. Stirring constantly no problem with burning on - don't need double boiler
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Chews
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 152
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