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Chocolate Peanut Butter Chews

By: Shirley  
"A chewy bar no-bake bar just like a chocolate candy bar."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 252 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 15 bar cookies
 

Ingredients

  • 3/4 cup honey
  • 1 tablespoon molasses
  • 1 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 10 large marshmallows
  • 3 cups crispy rice cereal
  • 1 cup salted peanuts

Directions

  1. In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 17g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by DAVE 2112 
i've made these many times and there GREA MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by MOMMALEANN 
Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by FRAMBUESA 
I didn't really care for these. They weren't distinctively chocolatey or peanut buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by KAREBEAR14 
This is really easy and really good. Will make again and again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Léah Fugère 
These were definetly tasty but the recipe definetly needs to include the fact that it requires... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by COGRANDMA4 
WOW! These are wonderful! Was looking for a recipe for a sweet that was gluten free and yet... MORE

 
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