Chocolate Peanut Butter Chews Recipe - Allrecipes.com
Chocolate Peanut Butter Chews Recipe
  • READY IN 45 mins

Chocolate Peanut Butter Chews

Recipe by  

"A chewy bar no-bake bar just like a chocolate candy bar."

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Ingredients Edit and Save

Original recipe makes 15 bar cookies Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2006

These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning scrapping questionable looking burnt chocolate off the bottom of my pot.

 
Most Helpful Critical Review
Aug 24, 2010

i really liked the texture, but it was a bit boring. it could maybe could be jazzed up with chopped candy bars, chopped oreos, or some mini m&m's.

 

12 Ratings

May 18, 2003

i've made these many times and there GREA

 
Jul 17, 2008

Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them and eating them with me too!

 
May 17, 2010

Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses.

 
Jun 22, 2006

I didn't really care for these. They weren't distinctively chocolatey or peanut buttery enough, and the texture was very thick, like glue or tar, even after they set. Sorry, just not for me.

 
Feb 02, 2004

This is really easy and really good. Will make again and again.

 
Aug 09, 2010

kinda bland tasting

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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