Chocolate-Peanut Butter Cake Recipe - Allrecipes.com
Chocolate-Peanut Butter Cake Recipe
  • READY IN 50 mins

Chocolate-Peanut Butter Cake

Recipe by  

"Chocolatey devil's food cake with two topping layers--creamy peanut butter and then more chocolate--make a perfect coffee-break treat."

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Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
  2. Beat cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
  3. Place chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP Lite Whipped Topping.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2009

This cake was simply delicious! I made it for a friend's birthday and now all of my friends want me to make it for their birthdays! If you like peanut butter, chocolate, and cream cheese, this recipe will be perfect!

 
Most Helpful Critical Review
Jan 02, 2010

I just didn't think this was very good? The cake was just a box cake so I guess I expected a lot from the other two layers. No one in my house enjoyed this. Sorry I had high hopes.

 

12 Ratings

May 03, 2009

I tried to make the chocolate topping, but it hardened up so much that it was not spreadable. I served it with just the peanut butter topping and it was great! My coworkers described this as "smooth." I agree, tasty without being achingly sweet.

 
Nov 11, 2009

The review is for the peanut butter filling and the cake. I did my cake a little different. A 2 layer 9 in round cake with the peanut butter filling in the middle and frosting with regular chocolate frosting. I added little peanut butter filled chocolates around the outside as a decoration. This was soooo good! WILL DEFINITELY make AGAIN!

 
Oct 27, 2009

I made this cake because I love Chocolate and Peanut Butter! I ended up using it for my brother's birthday. Everyone loved the cake! The cake was pretty simple to make and I had no trouble with any of the layers! Will definitely make this again!

 
May 24, 2010

made this when i got back to england and i think every person in my wide range of family has had a full cake this is delicious

 
May 07, 2010

I'm not a big peanut butter fan, but i was intrigued by the peanut butter/cream cheese mixture..the cake was a hit, already being requested for multiple birthdays, the only problem i had was the chocolate icing, i just used another chocolate icing on this website, and everything came out perfect, i wouldn't waste my time trying to make this chocolate icing, and use another..totally worth it

 
Nov 30, 2009

Excellent cake, made it for my boyfriend for his birthday, easy and delicious!!

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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