Reviewed: Jan. 29, 2012

It was pretty good, although with a few flaws. This is definitely for peanut butter lovers, but the picture is way off. It really just looks like an ordinary old brownie. Otherwise, however, it was very good. I also put a picture showing what it really looks like. It looks a little...unappetizing but it tastes better than it looks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roberta Ahuja

Reviewed: Feb. 14, 2011

I'm not sure what went wrong but I had to bake the brownie part a really, really long time to get it to set up in the center. The edges got really done and it made for a funky shaped dessert. It tasted pretty good, but I think I like a little more chocolate with my peanut butter. I'll probably make a custom version of this, it definitly has potential.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

PearlJamFan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wahoo, Nebraska, USA

Living In: Ankeny, Iowa, USA

Reviewed: Feb. 4, 2011

Can you say...TO DIE FOR?? Wow was this delicious! Made them 1 night and were gone by the next! Kids couldn't get enough :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

fwmade

Reviewed: Sep. 10, 2010

I don't think I could have loved this more! It was like a party in heaven in my mouth haha. I wasn't too sure about having just the peanut butter brownie, so I layered it with a chocolate brownie (I really liked this one: http://allrecipes.com/Recipe/Katrinas-Best-Ever-Chocolate-Brownies/Detail.aspx) and layered them both in two pans. The cook time that worked for me was around 25 minutes at 335 degrees. The peanut butter layer was more the texture of a soft cookie but it worked wonderfully. After it was done I added the toppings of this recipe as called for. If you love peanut butter and chocolate, I have no doubt you will love this.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Laurs

Reviewed: Jul. 8, 2010

I use the peanut butter cream from this recipe in combination with my own brownies but trust me, the peanut butter mixture is amazing! Worth 5 stars!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jai

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Reviewed: Feb. 24, 2010

i really enjoyed this recipe. i used super crunchy peanut butter. it came out awesome.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jen przyby

Reviewed: Jul. 19, 2009

Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the chocolate chips you sprinkle on top. Not even the topping was that great. Won't be making again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Dana H.

Reviewed: Feb. 27, 2009

Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

peanutbutterclaude

Reviewed: May 20, 2008

very good, but a little rich.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Natalie Switzer

Cooking Level: Intermediate

Home Town: Beaverton, Michigan, USA

Living In: Saginaw, Michigan, USA

Reviewed: Feb. 16, 2007

This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!

Was this review helpful? [ YES ]
10 users found this review helpful