Reviewed: Jul. 19, 2009

Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the chocolate chips you sprinkle on top. Not even the topping was that great. Won't be making again.

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Dana H.

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Reviewed: Feb. 27, 2009

Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

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peanutbutterclaude

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Reviewed: May 20, 2008

very good, but a little rich.

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Natalie Switzer

Cooking Level: Intermediate

Home Town: Beaverton, Michigan, USA

Living In: Gladwin, Michigan, USA

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Reviewed: Feb. 16, 2007

This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!

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WHOANELLIEB

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Reviewed: Jun. 18, 2006

I took this into work for one of the girls birthdays! They loved it!!! You have to like peanut butter!! I also used dark chocolate instead of regular.

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