The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 19, 2009
Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the chocolate chips you sprinkle on top. Not even the topping was that great. Won't be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 27, 2009
Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 20, 2008
very good, but a little rich.
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Cooking Level: Intermediate

Home Town: Beaverton, Michigan, USA
Living In: Gladwin, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 16, 2007
This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 18, 2006
I took this into work for one of the girls birthdays! They loved it!!! You have to like peanut butter!! I also used dark chocolate instead of regular.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 22, 2005
They were ok but I guess I like a lot more chocolate. I drizzled melted choc. chips over topping just to make it a little more chocolately.
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