Chocolate Peanut Butter Brownies Recipe - Allrecipes.com
Chocolate Peanut Butter Brownies Recipe
  • READY IN 45 mins

Chocolate Peanut Butter Brownies

Recipe by  

"This is a really tasty brownie that you chill. I made it up myself!"

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Ingredients Edit and Save

Original recipe makes 20 brownies Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  4. To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2009

Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

 
Most Helpful Critical Review
Feb 15, 2011

I'm not sure what went wrong but I had to bake the brownie part a really, really long time to get it to set up in the center. The edges got really done and it made for a funky shaped dessert. It tasted pretty good, but I think I like a little more chocolate with my peanut butter. I'll probably make a custom version of this, it definitly has potential.

 

17 Ratings

Feb 16, 2007

This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!

 
Jul 20, 2009

Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the chocolate chips you sprinkle on top. Not even the topping was that great. Won't be making again.

 
Sep 14, 2010

I don't think I could have loved this more! It was like a party in heaven in my mouth haha. I wasn't too sure about having just the peanut butter brownie, so I layered it with a chocolate brownie (I really liked this one: http://allrecipes.com/Recipe/Katrinas-Best-Ever-Chocolate-Brownies/Detail.aspx) and layered them both in two pans. The cook time that worked for me was around 25 minutes at 335 degrees. The peanut butter layer was more the texture of a soft cookie but it worked wonderfully. After it was done I added the toppings of this recipe as called for. If you love peanut butter and chocolate, I have no doubt you will love this.

 
Jul 09, 2010

I use the peanut butter cream from this recipe in combination with my own brownies but trust me, the peanut butter mixture is amazing! Worth 5 stars!

 
Jun 18, 2006

I took this into work for one of the girls birthdays! They loved it!!! You have to like peanut butter!! I also used dark chocolate instead of regular.

 
Jan 22, 2005

They were ok but I guess I like a lot more chocolate. I drizzled melted choc. chips over topping just to make it a little more chocolately.

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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