Chocolate-Peanut Butter Bonbons from JELL-O Recipe - Allrecipes.com
Chocolate-Peanut Butter Bonbons from JELL-O Recipe
  • READY IN 20 mins

Chocolate-Peanut Butter Bonbons from JELL-O

Recipe by  

"Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Sep 03, 2012

I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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