Chocolate Peanut Butter Blossoms Recipe - Allrecipes.com
  • READY IN 30 mins

Chocolate Peanut Butter Blossoms

Recipe by  

"Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too."

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Ingredients Edit and Save

Original recipe makes 16 cookies Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
  3. Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
  4. Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
  5. Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.
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Footnotes

  • Cook's Note:
  • You can substitute 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract for the 1 teaspoon vanilla extract.
  • You can try several variations: mix mini chocolate chips into the dough before forming the dough into balls; flatten the dough balls with a sugar-coated glass bottom before baking and press a few candy-coated chocolate pieces in the top; bake the cookies without kisses and press the kisses into the cookie immediately after baking.
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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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