Recipe by Reynolds® Parchment Paper
"Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss."
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packed brown sugar
1 1/2 cups
unsweetened cocoa powder
Dark chocolate "kiss" candies
I've made peanut butter blossoms before, but not with chocolate, and not rolled in sugar before baking. These were absolutely delicious! I'm not a big PB & Chocolate fan, and I think the addition of the cocoa powder to the mix really takes that strong PB flavor down, while still having an authentic flavor. The sugar helped make them a little chewy with a slight crunch that didn't complete crumble apart like other PB blossoms, and all in all, I would for sure make them again! Made a double batch in my Kitchenaid mixer bowl using the paddle attachment and had absolutely no issues.
These cookies were very good. Easy to make. I followed the recipe exactly with the exception that I used butter instead of shortening. Sorry but I never use shortening. I also used Hershey's Special Dark Cocoa powder as I love the dark chocolate flavor. Did not taste much of the peanut butter flavor and not sure how to correct that. Will have to experiment a little bit.
We loved these gems! My oven is off but they came out perfect in 10 minutes. I only made a half batch following the recipe exactly except I used Milk Chocolate Kisses. The first batch rolled nicely, I should have chilled the remaining dough with a cover. Loved the rolled sugar and using the Reynolds Parchment Paper! Will make these again:)
Great spin on typical peanut butter blossoms! I veganized it with banana instead of eggs and coconut oil instead of butter and vegan chocolate on top. So so good.
I made a Gluten Free version of this recipe using 1/2 each of Rice Flour, Tapioca Flour & Sorghum Flour and a 1/2 tsp Xanthan Gum. They came out great.
Fabulous! I love peanut blossoms anyway, they are a favorite in our house so the addition of chocolate in the peanut butter dough is great. The dark chocolate kisses are nice but personally I like milk chocolate so I did some of each to please everyone in the family. The Reynolds parchment paper just makes the job so easy and clean up so quick. #MealMagic #AllStarsReynolds
We liked these very much! I thought the extra sugar on the outside was a nice touch, gave these cookies a slightly different texture than other versions. The parchment paper was a great idea! Thanks for the recipe!
LOVED these! Peanut Butter Blossoms are my favorite cookies of all time but these just took it up a notch! The addition of chocolate to the dough and using dark chocolate kisses made the traditional blossoms even better! They are so easy to make and the Reynolds Parchment helps with simple removal and clean-up! Will definitely be making these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Blossom Cookies
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 49
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