I am making these for holiday gifts. Wanted something easy that would help me use up my peanut butter stash. I only used one stick of butter, upped the amount of peanut butter to 2 1/2 cups and lowered the amount of powdered sugar and graham cracker crumbs to 2 cups. I found that if you melt the butter and peanut butter very well before adding other ingredients it is easier to spread into pan. Used 1 bag of milk chocolate chips with 1/2 cup peanut butter added when melting. Used a 9 x 13 lined with wax paper with overhang. Let set up in fridge then lifted out of pan with no problems. Then wrapped in foil and froze. When ready to give as gifts, remove, bring to room temp, slice, and box (I put each piece in a cupcake liner). Very happy with this recipe. :-) Taste very much like a reese's
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I am making these for holiday gifts. Wanted something easy that would help me use up my peanut...