Yum! I only used 2 cups of sugar, only because its all I had, but they still came out delish! As with other's suggestions, I lined my pan with wax paper and used a pizza cutter to cut the bars before the chocolate was completely set (about 15 min. in the fridge). I refridgerated overnight and breaking apart the precut bars was a sinch and very simple to peel off the wax paper. The only addition I made to the recipie was I put down a small layer of chocolate on the bottom before layering the peanutbutter mixture (just for fun) - but even if I didn't do this, this recipe as is....amazing and definately a keeper!
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Yum! I only used 2 cups of sugar, only because its all I had, but they still came out delish!...