Reviewed: Nov. 18, 2009

Don't forget to place in frig 15 minutes before cutting in squares.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roxanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Love these with real peanut butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA

Living In: Dundee, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

I give this recipe a Thumbs Up!!!. I used this for a catering event and they were a hit. Catering by Georgianna uses this site alot for ideas to enchance our clients request. Used the addiitional peanut with the chocolate on the top and work extremely well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maryellen

Cooking Level: Professional

Home Town: Hazelwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I just made a batch of these, my husband claims they are fantastic and better than Reeses, and says it reminds him of his mother's beloved fudge (the powdered sugar gave him that familiar taste). I do not have a 13x9 inch pan, so used a 10" springform pan with wax paper lining to make these. They came out nice and thick, like the picture. I mixed some peanut butter and margarine with the chocolate chips, probably about a heaping TBS of each, to make the consistency creamier for spreading. I used Country Crock churn style and it tastes fine. Freeze the pan for 20 mins before cutting the bars and they will cut easy. This is definitely well worth trying and a 'KEEPER'. Enjoy everyone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SoFlaTracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

They turned out wonderful! My family loves them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyswinson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

So easy to prepare, and gets rave reviews - my co-worker rightly called this "a reese's peanut butter cup on steroids"! Be sure to let this chill before serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rima

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

I agree with the 600 others that say this is quite the crowd pleaser- do add the salt, brings out the individual flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Fabulous! I loved it! Tasted just like a Reese's Peanut Butter cup. I used a 9x9 pan - to make them extra thick :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lula

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

throw the diet and scale out the door for a day if you make this recipie it is delicious, then when you had your fill, just get back on the diet and bring the scale back in don't jump on the scale till you have exercised and balanced your diet with healty eating again!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cherrypie22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

I made this last night and they were to die for. They're so delicious, I can't keep my hands off of them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yureika

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Next time I make this recipe I will add a bit more peanut butter. I would also recommend using a mixer to mix the dry and 'wet' ingredients together. The ingredients didn't mix as well as I had hoped and I think using a mixer and slowly combining the ingredients would help. It kept well and was excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kris K.

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I used white chocolate chips instead, turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

DELICIOUS!!!Didnt change a thing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kennedykae96

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

OUTSTANDING!!! 2 cups of powdered sugar and 1 2/3 cup of butter is enough, no need for the extra calories or sweetness! Brought to a party and everyone raved out them! thanks for sharing Justine!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ECHOQUEEN

Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

I just made it today, DLEICIOUS!! But instead of 2 1/2 cups of graham cracker crust, I used about 2 cups of rice krispies!! Sooo good!!! Give it a try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MichelleBWin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

Highly addictive!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BTU33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

Very yummy :) I used crunchy peanut butter and only 2 cups of confectioner's sugar and turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hippiemeg:)

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

Thanks to the all recipes for posting this as the Recipe of the Day over the weekend. I made these bars for dessert yesterday. Delicious and decadent. I didn't have graham crackers crumbs so I used Digestive biscuits which might not have produced the best texture for the base but took nothing away from the taste. I will buy graham cracker crumbs just for this recipe. I added peanut butter and a bit of butter to the chocolate while melting so that the chocolate wouldn't break up when cutting into squares. I have to still work on the right amount as the chocolate was still a tad hard. And I did as others suggested, used parchment paper to cover the cookie sheet - easy to lift out to cut up. Very easy, very quick. Will make many times.

Was this review helpful? [ YES ]
0 users found this review helpful