Reviewed: May 23, 2013

These were much richer than I had hoped, like eating a reeses pb cup..I was looking for a lighter pb taste, so I will keep looking through the other recipes.

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Mrs. Whitey

Reviewed: Mar. 30, 2013

Followed the directions exactly; they are too sweet, grainy, mushy and the topping cracked.

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Terry B

Reviewed: Mar. 11, 2013

These are delicious, although I decreased the butter and used dark chocolate. No need to buy Reese's Cups when you can make them in your own kitchen!

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msthang

Cooking Level: Expert

Reviewed: Jan. 16, 2013

Not sure where we went wrong because these weren't smooth as previous posters are stating. They had a sugar crunch to them. Probably should've eliminated the brown sugar. I will try these again and dr. them up.

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krisrit

Reviewed: Dec. 22, 2012

Tasty!

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Ajarvis

Reviewed: Dec. 20, 2012

Seriously the BEST peanut butter bars I've ever made. So yummy! So much better than those made with graham crackers. These are rich and smooth. I left them at room temperature.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

Reviewed: Oct. 27, 2012

Super quick and easy to make, and the fact that they're gluten free is a big bonus. I'll definitely be adding these to my recipe box

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keyastar7

Reviewed: Oct. 22, 2012

These were tasty but the peanut butter part was a little dry and it crumbled slightly when i cut it. I will probably try a different recipe next time or adjust the amounts of dry ingredients to wet ingredients.

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*Lisa*

Cooking Level: Intermediate

Reviewed: Oct. 15, 2012

perfection!

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Reviewed: Sep. 29, 2012

Love this no bake recipe! Quick, simple, and yummy!!! I add a couple of tablespoons of oil to the chocolate when melting to give it a more liquified texture. It makes the chocolate easier to smooth over the top of the peanut butter mixture.

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