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Reviewed: Jan. 22, 2005

Excellent! I loved this recipe. I did however make a shortbread crust to offset some of the sweetness of the recipe and it turned out great. Also, due to one of the reviewers having a problem with the chocolate cracking, I did add about 1 1/2 tsp of shortening to make it smoother and less likely to crack. It turned out great!

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SISTERSWING

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Reviewed: Sep. 30, 2004

These were a huge hit at work! I was asked for the recipe numerous times. If you like Reeses Peanut Butter cups, you'll love these. I used 1/2 cup milk chocolate chips and 1/2 cup semi-sweet.

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DANI706

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Reviewed: Jul. 26, 2004

This is good, but it's so sweet you can only eat a couple of small pieces at a time. They would probably be better with some crushed rice cereal. I cut them, layered them in waxed paper in a Tupperware dish, and put them in the freezer.

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CSTORIE

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Reviewed: Apr. 10, 2004

This recipe is good. If you use Skippy peanut butter this recipe is fine, but if you get cheaper stuff (i.e. the generic stuff) you won't want to use as much crispy rice since the cheap stuff is drier than the rest same thing if you use crunchy (which you can do, it just mixes harder). If you're going to make these though, I say go ahead and splurge on the more expensive stuff.

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KRAZYLOON333

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Reviewed: Jan. 3, 2004

I made these with my 7 year old son for a fun snowy day project and they turned out great! Soooo yummy....your diet doesn't stand a chance! LOL ;) We did increase the chocolate just a tad because we like it a bit thicker but other than that we followed the recipe exactly. If you like Reese's, you will LOVE these. Just plain yummy! :)

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SUSANOR

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Reviewed: Jan. 3, 2002

This recipe was richer than I was looking for. Very simple to make, but unless you are taking the dish to a large gathering, it will be hard to consume all of it.

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HHALL11

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Reviewed: Dec. 25, 2001

What a great, quick, and easy recipe! My family just loved them. Next time I will cut back on the chocolate by 1/2 cup, and use Milk Chocolate Chips instead. I am a chocolate lover but the Semi-Sweet chips made them alittle too rich.

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Vicky

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Reviewed: Dec. 18, 2001

These give me cafeteria lunch flashbacks! I haven't had these bars in YEARS, but i've always wanted to make them. This recipe is really easy, and "wicked good". all "taste testers" have loved them.

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DYMAXION809

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Reviewed: Sep. 24, 2001

Very easy to make and everyone loved them. A pain to cut into squares, with the chocolate cracking very easily. Can get quite messy and frustrating. Suggest spooning peanut butter mixture into small muffin tins or small paper cups, then spoon melted chocolate over. This eliminated the need for cutting.

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