Reviewed: Nov. 15, 2009

I used milk chocolate chips instead of the semisweet since that's all I had, and they turned out great! They were easy to make, but I will try the tip that someone else suggested to cut them (lining the pan with wax paper and then pulling them out and using a pizza cutter) next time because they are difficult to cut.

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amj1485

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Reviewed: Nov. 14, 2009

WOW! These were delicious! Just like one of the other reviewers, this reminds me of my favoirte elementary treat and around 30 years ago too! I did add the graham crackers, 1/2 a cup finely crushed to the peanut butter mix and I think it really did help. I made these for my friends husband who is a peanut butter/chocolate fanatic and he thought they were outstanding! I will be making these again, no doubt!!

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Marcy

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Reviewed: Oct. 28, 2009

Awesome

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Sep. 28, 2009

one of the best recipies ive ever made!i wouldnt change one thing in this recipie!they are very filling though i had two and are noe suffeering from a stomache ache!

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hannah

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Reviewed: Sep. 9, 2009

This recipe is delicious! I only used about 1 cup of chocolate chips so the chocolate layer would be very thin. They turned out perfect and taste like Reese's Peanut Butter Cups! Very easy recipe - I'll definitely make this again!

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skybluejen

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Reviewed: Sep. 3, 2009

Easy and delicious - a big hit

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ladihawke22

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Reviewed: Aug. 3, 2009

Very tasty and rather messy eating! Halved recipe and put in 8x8 dish. Added 1/4 cup graham cracker crumbs as suggested by another reviewer. Delicious! Will be making again.

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TAYLORBUNCH

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

I was looking for something quick and easy to feed a mega chocolate-peanut butter pregnancy craving... Found it! I had everything I needed in the house already which is such a plus 8:30pm Sunday night. These were really easy, fast and definitely really rich! Milk chocolate might be good to try instead of semi-sweet. But then again I would probably eat the whole tray that way...

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Madison

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Reviewed: Jul. 7, 2009

These are so good! My boys loved them, they couldn't get enough so I had to hide them. Thanks so much!

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KJW

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Reviewed: Jun. 23, 2009

Very popular with my family. They loved it! I will be making this again. It is too easy not to. :)

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jenn

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Reviewed: Jun. 13, 2009

I'm giving this three stars, not cause it tastes bad or the recipe is bad but just because, its AWFULLY sweet, it could do with a good reduction in the amount of sugar added...i think 1cup of confectioners should suffice along with the brown sugar... But otherwise, these bars were very well received and were blissfully easy to make and cut :D

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ri2

Cooking Level: Intermediate

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Reviewed: May 10, 2009

Yummy! Very good! It was a little oily, but was delicious!

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Soccer_freak

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

My husband and I wanted something sweet the other night and of course had nothing in the house. But, we did have the few ingredients to make these wonderfully delicious bars! They were so good, I brought some to work the next day since the recipe made so many and everyone loved them. The only thing I did different was using smaller pan so the bars would be really thick. I would like to figure out next time is how to make them so that when they are room temp the PB isn't so soft. They were perfect out of the fridge, but then the chocolate was hard. Oh well, they were well worth it!

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LpnLab

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

Wonderful! Just like remember from elementary school. I also used a different recipe from this site for the chocolate topping. That recipe is Hard Chocolate Glaze. Thank you so much for posting!

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Debbie

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Reviewed: Feb. 27, 2009

I didn't have the chocolate chips, so I used cocoa powder instead, I'm sure if I had used chips it would've tasted better, so I'll rate the filling because I had all the ingredients. It was VERY sweet, but it still had a good flavor, since my topping was nearly sugarless, it made a good match to have these two together. I had a hard time mixing it completely, so I just used my hands to mix it, and then froze the whole thing, and it turned out great! Very good when I have spur of the moment sweet cravings! Thanks!

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sugarbunni

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

Make sure you add the graham cracker crumbs, it helps absorb some of the moisture. It is also very sweet, it is offset by the semi-sweet chocolate. I would use less sugar next time. Considering our oven is out of commission this was a great dessert recipe.

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CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Jan. 26, 2009

If you substitute powdered sugar for the brown sugar the grainy/gritty consistency doesn't occur. Also you can put half of the chocolate on the bottom of the pan and let set for a few minutes before adding the peanut butter mixture and then put the other half of the chocolate on top.

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Julia

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Reviewed: Dec. 31, 2008

These were so very good! My hubby loved them, and he's not a big fan of Peanut butter candy... Kids loved them as well... Thank you

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WILLANDJENN2004

Cooking Level: Expert

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Reviewed: Dec. 18, 2008

These are awesome. My 10 yr old daughter made these all by her self. She didn't add the ingredients quick enough to the melted butter so she had to add a little more butter and heat back up and stirring until smooth. very easy!

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