The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2009
Awesome
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 28, 2009
one of the best recipies ive ever made!i wouldnt change one thing in this recipie!they are very filling though i had two and are noe suffeering from a stomache ache!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
This recipe is delicious! I only used about 1 cup of chocolate chips so the chocolate layer would be very thin. They turned out perfect and taste like Reese's Peanut Butter Cups! Very easy recipe - I'll definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2009
Easy and delicious - a big hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2009
Very tasty and rather messy eating! Halved recipe and put in 8x8 dish. Added 1/4 cup graham cracker crumbs as suggested by another reviewer. Delicious! Will be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 12, 2009
I was looking for something quick and easy to feed a mega chocolate-peanut butter pregnancy craving... Found it! I had everything I needed in the house already which is such a plus 8:30pm Sunday night. These were really easy, fast and definitely really rich! Milk chocolate might be good to try instead of semi-sweet. But then again I would probably eat the whole tray that way...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2009
These are so good! My boys loved them, they couldn't get enough so I had to hide them. Thanks so much!
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KJW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2009
Very popular with my family. They loved it! I will be making this again. It is too easy not to. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 13, 2009
I'm giving this three stars, not cause it tastes bad or the recipe is bad but just because, its AWFULLY sweet, it could do with a good reduction in the amount of sugar added...i think 1cup of confectioners should suffice along with the brown sugar... But otherwise, these bars were very well received and were blissfully easy to make and cut :D
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ri2

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 10, 2009
Yummy! Very good! It was a little oily, but was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 4, 2009
My husband and I wanted something sweet the other night and of course had nothing in the house. But, we did have the few ingredients to make these wonderfully delicious bars! They were so good, I brought some to work the next day since the recipe made so many and everyone loved them. The only thing I did different was using smaller pan so the bars would be really thick. I would like to figure out next time is how to make them so that when they are room temp the PB isn't so soft. They were perfect out of the fridge, but then the chocolate was hard. Oh well, they were well worth it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 4, 2009
Wonderful! Just like remember from elementary school. I also used a different recipe from this site for the chocolate topping. That recipe is Hard Chocolate Glaze. Thank you so much for posting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 27, 2009
I didn't have the chocolate chips, so I used cocoa powder instead, I'm sure if I had used chips it would've tasted better, so I'll rate the filling because I had all the ingredients. It was VERY sweet, but it still had a good flavor, since my topping was nearly sugarless, it made a good match to have these two together. I had a hard time mixing it completely, so I just used my hands to mix it, and then froze the whole thing, and it turned out great! Very good when I have spur of the moment sweet cravings! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 17, 2009
Make sure you add the graham cracker crumbs, it helps absorb some of the moisture. It is also very sweet, it is offset by the semi-sweet chocolate. I would use less sugar next time. Considering our oven is out of commission this was a great dessert recipe.
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2009
If you substitute powdered sugar for the brown sugar the grainy/gritty consistency doesn't occur. Also you can put half of the chocolate on the bottom of the pan and let set for a few minutes before adding the peanut butter mixture and then put the other half of the chocolate on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 31, 2008
These were so very good! My hubby loved them, and he's not a big fan of Peanut butter candy... Kids loved them as well... Thank you
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2008
These are awesome. My 10 yr old daughter made these all by her self. She didn't add the ingredients quick enough to the melted butter so she had to add a little more butter and heat back up and stirring until smooth. very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2008
These are awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2008
Easy to make. I halved everything and stuck it in the freezer for half an hour to set. The peanute butter was still a bit too gooey.
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Home Town: Payson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2008
OMG!!!! My children named these "Peanutbutter Goodness!" They are fantastic! Were a hit both at home and at work. I did tweek by adding 1/2 cup of graham cracker crumbs (aka sweet crumbs) per previous review. Will make these again and again.
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