Reviewed: Nov. 29, 2007

I kind of recommend these. I followed the directions thoroughly and the came out very mushy. The bottom layer would not harden. The were great, however, after they sat in the fridge for a couple hours.

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Tiffany W.

Home Town: Vancouver, Washington, USA

Living In: San Rafael, California, USA

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Reviewed: Aug. 3, 2003

These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich!

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cook girl

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2003

This recipe is not worth the ingredients. They taste great, but they fall apart and are very flaky. I don't think that i'll make this recipe again....it wasn't worth all the time it took, but again they taste wonderful!!

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ANGELDUST1926

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Reviewed: Jan. 16, 2002

Every layer of this peanut butter/chocolate bar was hard to manipulate into place, especially the crust. I underbaked the crust and it came out as gooey as the top two layers. I wasn't sure how the bottom layer was supposed to come out.

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ANNIE WON

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Reviewed: Apr. 5, 2001

This is kind of an odd preparation, however the results were good. Overall, they had a full flavor, although normally I prefer peanut butter bars with the peanut butter in the dough, and less of a topping/frosting.

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THOMAS WALTERS

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Reviewed: Sep. 19, 2000

These were absolutely delicious. I brought them to work and everyone loved them.

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Marcy

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Reviewed: Jun. 15, 2000

It is easier if you microwave the peanut butter mixture and chocolate chips until melted. Spread peanut butter mixture first, then the chocolate. No baking necessary.

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