Feb 07, 2011
I gave this a 4 because everyone I served this to liked it.
I don't know if it's because I used a glass baking dish, that my pastry layer needed more time. I left it in 12 minutes and then 5 minutes more. It should have been in 5 minutes more because when I went to spread the peanut butter, it tore up the cookie. But maybe that way my fault it wasn't spreadable because I used crunchy peanut butter instead of creamy and nuts, although I did use the whole jar. Then the chocolate did not melt and I left the oven on while doing this since my pastry level fell apart.
Next time I will melt chocolate seperately, then spread on top.
—CATMG