Chocolate Peanut Butter Bars I Recipe
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Chocolate Peanut Butter Bars I

By: Lanie Goldsmith  
"You can't go wrong with this combination!"

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 513 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup butter, softened
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter
  • 3/4 cup chopped, unsalted dry-roasted peanuts
  • 1 1/4 cups confectioners' sugar
  • 1 1/2 cups peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
  3. Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.
  4. Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.
  5. To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
  6. Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 29.6g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by cook girl 
These were soo good! My whole family loved them! But you can only eat a few because they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NADJAMAIR 
It is easier if you microwave the peanut butter mixture and chocolate chips until melted.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Tiffany W. 
I kind of recommend these. I followed the directions thoroughly and the came out very mushy.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by ANGELDUST1926 
This recipe is not worth the ingredients. They taste great, but they fall apart and are very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNIE WON 
Every layer of this peanut butter/chocolate bar was hard to manipulate into place, especially... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THOMAS WALTERS 
This is kind of an odd preparation, however the results were good. Overall, they had a full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Marcy 
These were absolutely delicious. I brought them to work and everyone loved them. MORE

 
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