Chocolate Pavlova Recipe
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Chocolate Pavlova

By: Olga D  
"Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 1,243 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons cornstarch
  • 1 tablespoon vinegar
  • 2 teaspoons vanilla extract
  • 2 (1 ounce) squares bittersweet chocolate, melted
  • 3 cups fresh strawberries, hulled and halved
  • 1 1/2 cups whipping cream
  • 2 teaspoons granulated sugar
  • 1 (1 ounce) square bittersweet chocolate, melted

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
  3. Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
  4. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 20.5g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by monica c 
Oh my, this is the best!!! Absolutely beautiful to place on any table. Easy to make and soooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by LMW 
This turned out to be a very delicious desert; however, when baking, it did not stay in an 8"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by EllenSmith 
This was easy, looked elegant and tasted great! Be careful to not overbeat the eggs and mold... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by carolphillips 
I have made pavlovas for years and was keen to try this but it was a disaster, I knew it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by James 
Im a really professional chef and i bow down to this recipe!! it is absolutely devine!! it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Elizabeth Hansson 
This was fantastic. Everyone loved it and it has this very rich, distinguished, yet delicate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Julia 
I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by sciwizpc Supporting Member (Click to learn more about Supporting Membership)
Made this to bring to my son's girlfriends parents house. It was really beautiful and not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Noochie Mama 
The flavor was great, but like others, mine spread out a lot. This was my first attempt at a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by icookstuff 
Oh wow. This was a complete disaster. Not saying this isn't a great recipe, just that it was... MORE

 
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