Recipe by JELL-O
"Indulge your passion for chocolate with this rich layered dessert."
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2 pkg. (4 serving size)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
thawed COOL WHIP Whipped Topping
1 (9 x 9 inch) pan
baked brownie layer, cooled, cut into 1-inch cubes
HEAVEN IN A BOWL! How can you improve brownies? With more chocolate and fruit! My sister-in-law makes this with plain or walnut brownies and will add raspberries and blackberries. Absolutely incredible...
I have been making this recipe for years. You can exchange the brownies for chocolate cake and the raspberries for strawberries or any other type of berry. I am a cake decorator and this is what do with my chocolate cake scraps! this dessert is ALWAYS a big hit!
I made this trifle for a New Years party and my friend who doesn't like fruit and chocolate together said that it was fantastic! Everyone else that had it really enjoyed it as well. I've had requests for it at other parties, a total hit!
My kids loved this. We made it for the Easter desert and wow...it wen really fast. No leftovers.
I made this recipe last year for my daughters sweet sixteen & my whole family loved it! The only complaint was that there wasn't enough to go around! I've made it two times since then & it's always the first dessert to go:)
Always a big hit at any gathering! Lots of smiling faces when this dessert gets put on the table! Easy and delicious!!!
Have you made a batch lately? They're everybody's favorite.
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